Kate Jacoby of Vedge and V Street restaurants talks with host Teagan Kuruna after last week's interview with Rich Landau. They discuss how she went from hostess to pastry chef, general manager, and sommelier. She was also recently nominated for a James Beard Award. Kate is incredibly open about her life and a is gracious host.
This is part 2 of Teagan's Vedge interviews...if you haven't listened to last week's episode, please do that first so you understand some of the references in this one.
If you haven't had a chance yet, please rate the show or leave a review on iTunes to help other people find it. You're the best! As always, you can also email at teagangoesvegan (at) gmail.com or tweet at @TeaganGoesVegan.
To see Kate's recommendations, check out the Vegan Resource Library.
You can stream the episode here or take it with you!